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Spraying Operations

This checklist is not all-inclusive. You should add to it or delete items that do not apply to your business; however, carefully consider each item and make your decision. You should refer to Minnesota statutes and rules, and federal OSHA standards adopted by reference in Minnesota for specific guidance that may apply to your work situation (see (Note: This checklist is typical for general industry but not for construction or maritime industries.)
  • Is adequate ventilation provided before spraying operations are started?
  • Is mechanical ventilation provided when spraying operations are performed in enclosed areas?
  • When mechanical ventilation is provided during spraying operations, is it so arranged that it will not circulate the contaminated air?
  • Is the spray area free of hot surfaces and at least 20 feet (6.096 meters) from flames, sparks, operating electrical motors and other ignition sources?
  • Are portable lamps used to illuminate spray areas suitable for use in a hazardous location?
  • Is approved respiratory equipment provided and used when appropriate during spraying operations?
  • Do solvents used for cleaning have a flash point to 100 degrees Fahrenheit (deg. F) or more?
  • Are fire control sprinkler heads kept clean?
  • Are "NO SMOKING" signs posted in spray areas, paint rooms, paint booths and paint storage areas?
  • Is the spray area kept clean of combustible residue?
  • Are spray booths constructed of metal, masonry, or other substantial noncombustible material?
  • Are spray booth floors and baffles noncombustible and easily cleaned?
  • Is infrared drying apparatus kept out of the spray area during spraying operations and is the spray booth completely ventilated before using the drying apparatus?
  • Is the electric drying apparatus properly grounded?
  • Are lighting fixtures for spray booths located outside the booth with the interior lighted through sealed clear panels?
  • Are the electric motors for exhaust fans placed outside booths or ducts?
  • Are belts and pulleys inside the booth fully enclosed?
  • Do ducts have access doors to allow cleaning?
  • Do all drying spaces have adequate ventilation?
Source: Federal OSHA