Video Library: Restaurant

Burns: Restaurant Industry
Personal Hygiene: Restaurant Industry
Preventing Cuts and Lacerations—Restaurant Industry
Preventing Fires and Burns—Restaurant Industry

• Burns: Restaurant Industry
  #BU003—DVD (10 min. 1991)
  Occupational
  The restaurant industry is full of potential burn hazards. In this film see how easily a burn can happen and how you can prevent it.
• Personal Hygiene: Restaurant Industry
  #PE015 (10 min. 1991)
  Occupational
  Un-kept employees can leave an unwanted impression on your guests. Good hygiene habits can help you gain more appreciation both personal and professional. Examples such has hand washing, clean uniforms & personal habits are addressed.
• Preventing Cuts and Lacerations—Restaurant Industry
  #PV001 (10 min. 1997)
  Occupational
  Description: After watching this video, employees should be able to:
  • Demonstrate how to properly handle knives
  • Describe how to properly use equipment, such as meat slicers and grinders
  • Recognize the importance of wearing appropriate clothing
  • Identify and report safety hazards to their manager
  • Participate actively on a safety committee
• Preventing Fires and Burns—Restaurant Industry
  #PV002 (12 min. 1997)
  Occupational
  After watching this video, employees should be able to:
  • Prevent burns
  • Prevent foodservice fires
  • Implement fire emergency procedures and notify proper authorities